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Dill Sauced Meat Loaf

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Ingredients
  Meat loaf mixture 1 1⁄2 Pound (Ground Beef And Pork)
  Onion 1 Medium, chopped for 1/2 cup
  Soft bread crumbs 1⁄2 Cup (8 tbs) (1 Slice)
  Dill pickle juice 1⁄2 Cup (8 tbs) (Bottled)
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Combine meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper.
3) In a shallow baking pan, place the mixture figuring it into a loaf.
4) Mix together dill pickle, catsup, water, sugar, and Worcestershire sauce.
5) Spoon the sauce mixture over loaf and bake for 40 minutes in preheated oven, basting twice with sauce in pan.
6) Again bake for 35 minutes without basting until the loaf is richly glazed.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
3

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 380

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 257.2 mg85.7%

Sodium 2283.2 mg95.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.2 g8.9%

Sugars 23.5 g

Protein 63 g126.4%

Vitamin A 11.6% Vitamin C 19.8%

Calcium 7.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Dill Sauced Meat Loaf Recipe