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Meat & Herbs Loaf

Ingredients
  Ground beef chuck 1 Pound
  Egg 1
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Dried leaf thyme 1⁄4 Teaspoon
  Dried leaf marjoram 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1 Teaspoon
Directions

MAKING
1 In a medium bowl, thoroughly combine meat, egg, oats, onion, 1/2 of tomato sauce, thyme, marjoram and celery salt.
2 Press meat mixture into a loaf in a 9" x 5" loaf dish.
3 Shape loaf so meat does not touch sides of dish.
4 Cover with waxed paper.
5 Microwave at 100% (HIGH) for 5 minutes. Pour off juices.
6 Stir brown sugar, Worcestershire sauce and mustard into remaining tomato sauce.
7 Spoon tomato glaze over loaf, coating entire top and sides.
8 Give dish a half turn and cover with waxed paper.
9 Microwave at 30% (MEDIUM LOW) for 17 to 20 minutes or until a microwave meat thermometer inserted in center of loaf registers 170 degrees farenheit (75 C) or until meat in center is only slightly pink.
10 Cover with foil; let stand for 5 minutes.
11 Temperature will rise about 10 degrees farenheit (5 C) during standing time.

SERVING
12 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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