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Currant Glazed Ham Loaf

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Ingredients
For ham loaf
  Ham loaf 1
  Ground pork 1 Pound
  Ground cooked ham 1 Pound
  Grated raw potato 1 Cup (16 tbs)
  Grated process cheese 1⁄2 Cup (8 tbs)
  Onion 1 Small, grated
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
For glaze
  Currant jelly 1⁄4 Cup (4 tbs)
  Hot water 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Take a large bowl and mix together all ingredients for meat loaf in it using a fork.
3) Into a 9x5x3 loaf pan, spoon the mixture and then unmold it into a shallow pan, being careful while removing loaf pan.
4) For the glaze, allow jelly to melt in hot water and stir in mustard.
5) Apply top of loaf with glaze and bake for 1 hour in preheated oven until meat is cooked well and top is a rich golden brown.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
110 Minutes
Servings: 
6

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 221

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 793.3 mg33.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.1 g4.3%

Sugars 8.9 g

Protein 42 g84.7%

Vitamin A 2.3% Vitamin C 17%

Calcium 16.2% Iron 14%

*Based on a 2000 Calorie diet

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Currant Glazed Ham Loaf Recipe