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Ham Vegetable Loaf

New.Wife's picture
Ingredients
  Onion 1 Large, chopped to make 1 cup
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated pared raw carrot 1⁄2 Cup (8 tbs) (Use About 1 Large)
  Butter/Margarine 3 Tablespoon
  Beef bouillon cube 1
  Water 1⁄2 Cup (8 tbs)
  Ground cooked ham 1 1⁄2 Pound
  Eggs 2
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Mustard sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) In a medium-size frying pan, heat butter or margarine and sauté onion, celery, and carrot lightly in it.
3) Stir in bouillon cube and water until cube dissolves and simmer the mixture, covered for 5 minutes.
4) Take a large bowl and mix together ground ham, cooked vegetables and liquid, eggs, thyme, pepper, and lemon juice in it.
5) Into a greased 9x5x3 loaf pan, pack the mixture and bake for 45 minutes in preheated oven until crisp and golden on top.
6) Release the loaf around edges and transfer onto a heated serving platter.

SERVING
7) Serve the loaf hot in slices with mustard sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
4

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