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Best Meatloaf

Microwaverina's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ketchup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Take a bowl, put ground beef, bread crumbs, egg, milk, onion, salt and pepper in it.
2.Mix the ingredients gently and keep aside.

MAKING
3.Take a 2 quart glass loaf dish, put the bowl mixture in it.
4.Put a waxed paper sheet on the top.
5.Heat the loaf dish for 5 minutes at Medium High in the Microwave
6.Put the ketchup on the top and give the dish one half turn and heat further for 15 minutes at High.
7.Once done, take the dish out and allow it to settle for 5 minutes after covering it with aluminum foil.

SERVING
8.Serve the meat loaf warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 118.1 mg39.4%

Sodium 855.7 mg35.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.31 g1.2%

Sugars 7.1 g

Protein 22 g43.2%

Vitamin A 1.4% Vitamin C 0.82%

Calcium 4.6% Iron 7.7%

*Based on a 2000 Calorie diet

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Best Meatloaf Recipe