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Gold Nugget Meatloaf

Gadget.Cook's picture
Ingredients
  Bread slices 3 , each slice quartered (Any Kind, Use Fresh)
  Carrots 2 Medium, peeled, cut into 1 inch pieces
  Onion 1 Small, quartered
  Ground beef 1 1⁄2 Pound
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 2 , cut crosswise in half
  Oregano 1 Pinch
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl.
3. Using a knife blade fitted to a mixer bowl, chop onion and carrots finely. Add to mixing bowl.
4. Using hands mix ground beef along with milk, seasonings and egg with bread crumb mixture.
5. Using hands, shape into a loaf of 9 X 4 inches.
6. Take a shallow baking pan, place loaf in it and top with bacon slices followed with oregano.
7. Place in the oven and bake for 60 minutes.
8. Take out and allow to cool for 5 to 10 minutes.

SERVING
9. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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