Homestead Ham Loaf
|Cooked ham||3 Cup (48 tbs), ground|
|Pork sausage||8 Ounce|
|Green onions||3 , chopped|
|Rolled oats||1 Cup (16 tbs)|
|Stalk celery||1 , chopped|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Dijon mustard||2 Tablespoon|
|Prepared horseradish||1 Teaspoon|
1) In a bowl, mix the ham, sausage, green onions, oats, celery, parsley, egg and milk; shape into a 6" round loaf or an 9x5" oval; cook covered in a slow cooker on LOW for about 6-7 hrs.
2) In a small bowl, mix the mustard and horseradish; spread evenly over the ham loaf.
3) Slice the loaf and serve immediately.