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Meat Loaf Vegetable Casserole

Southern.Crockpot's picture
Ingredients
  Potatoes 2 Medium, sliced
  Frozen baby lima beans 10 Ounce (1 Package)
  Onion 1 , sliced
  Salt 1 Teaspoon
  Beef chuck 1 1⁄2 Pound, ground
  Soft bread crumbs 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Water 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Seasoned salt 1 1⁄2 Teaspoon
  Instant minced onion 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Put vegetables in 2-quart casserole and sprinkle with salt.
Mix remaining ingredients and spread on vegetables.
Bake, uncovered, in preheated moderate oven (350°F.) for about 1 hour.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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