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  Ground veal 2 Pound
  Pork fat 3 Ounce, ground
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced onion 1⁄2 Cup (8 tbs), minced
  Heavy cream/Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Grated nutmeg/1 teaspoon chopped fresh tarragon / basil / 1/4 teaspoon crumbled dried tarragon / basil 1⁄2 Teaspoon
  Eggs 2
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Herb sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Combine all ingredients except last three.
Mix thoroughly and pack into a loaf pan, ring mold, or other mold.
Bake in preheated moderate oven (350°F.) for 1 to 1 1/4 hours, basting occasionally with butter and water mixed together.
The veal loaf is done if the juices run clear when pierced with a skewer and if meat shrinks slightly from the sides of the pan.
Serve with Herb Sauce or a mushroom or tomato sauce, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3269 Calories from Fat 1829

% Daily Value*

Total Fat 204 g314.2%

Saturated Fat 93.1 g465.5%

Trans Fat 0.7 g

Cholesterol 1435.5 mg478.5%

Sodium 5608.7 mg233.7%

Total Carbohydrates 129 g43.1%

Dietary Fiber 3 g12.1%

Sugars 20.6 g

Protein 197 g394.9%

Vitamin A 60.8% Vitamin C 8.4%

Calcium 27.9% Iron 58.4%

*Based on a 2000 Calorie diet

Veal Loaf Recipe