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Veal Loaf

chef.expert's picture
Ingredients
  Ground veal 2 Pound
  Pork fat 3 Ounce, ground
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced onion 1⁄2 Cup (8 tbs), minced
  Heavy cream/Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Grated nutmeg/1 teaspoon chopped fresh tarragon / basil / 1/4 teaspoon crumbled dried tarragon / basil 1⁄2 Teaspoon
  Eggs 2
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Herb sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Combine all ingredients except last three.
Mix thoroughly and pack into a loaf pan, ring mold, or other mold.
Bake in preheated moderate oven (350°F.) for 1 to 1 1/4 hours, basting occasionally with butter and water mixed together.
The veal loaf is done if the juices run clear when pierced with a skewer and if meat shrinks slightly from the sides of the pan.
Serve with Herb Sauce or a mushroom or tomato sauce, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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