Ten Minute Meat Loaf
|Ground beef||1 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion soup mix||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
Combine all ingredients and shape in round or oval loaf.
Place in micro wave-safe dish; cover with waxed paper and microwave on HIGH for 10 minutes, turning dish after 5 minutes of cooking.
Drain and cover with foil.
Let stand 10 minutes before slicing.