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Beef Loaf With Wine

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  Lean ground beef 2 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), pureed
  Eggs 2
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fresh tarragon/1/2 teaspoon dried tarragon / basil 2 Teaspoon, crushed
  Melted butter 1⁄4 Cup (4 tbs)
  Red wine 3⁄4 Cup (12 tbs)

Mix first 8 ingredients together with 1/4 cup wine.
Pack into a loaf pan lined with wax paper and chill.
Turn out on a cookie sheet and score top with the back of a knife.
Mix together melted butter and 1/2 cup wine.
Bake loaf in preheated moderate oven (350°F.) for 1 hour, basting occasionally with butter-wine mixture.
Good with mushroom sauce or sour cream.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 176.5 mg58.8%

Sodium 792.7 mg33%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.46 g1.9%

Sugars 0.9 g

Protein 34 g67.5%

Vitamin A 7.5% Vitamin C 3.5%

Calcium 4.1% Iron 20.6%

*Based on a 2000 Calorie diet

Beef Loaf With Wine Recipe