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Mini Meatloaves

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , beaten
  Onion 50 Milliliter, chopped (1/4 Cup)
  Breadcrumbs 50 Milliliter (1/4 Cup)
  Ketchup/Barbeque sauce 50 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Combine all the ingredients together.
2) Divide the mixture into 4 portions, shape each portion into an oval loaf about 3/4-inch thick and place over the rack.
3) Broil the loaves as per the directions until well cooked.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 285

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 421.9 mg17.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.52 g2.1%

Sugars 4.1 g

Protein 22 g43.3%

Vitamin A 1.2% Vitamin C 1.5%

Calcium 2.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Mini Meatloaves Recipe