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Meatloaf With Tomato Glaze

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Made just like mom’s, but better.You can visit our Facebook Page for more recipes, tips and videos.
Ingredients
  Ground beef 1 1⁄2 Pound
  Ground pork 4 Ounce
  Italian sausage 2 Ounce, casing removed and crumbled (1 Sausage)
  Butter 1 Tablespoon
  Olive oil 1 Tablespoon
  Shallot 1 , finely chopped
  Sweet pepper 1 , seeded and finely chopped (Maestroa)
  Garlic 1 Clove (5 gm), finely chopped
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Egg 1
  Grainy mustard 1 Tablespoon
  Sage 1⁄2 Teaspoon, finely chopped
  Thyme 1⁄2 Teaspoon, finely chopped
  Kosher salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Roma tomatoes 4 , chopped
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Honey 4 Tablespoon
  Ginger 4 Tablespoon, chopped
  Worcestershire sauce 2 Teaspoon
Directions

Meatloaf

1.Preheat oven to 375°F.
2.Heat butter and olive oil in a skillet over medium heat. Add shallots, Maestro™ pepper and sauté for 2 minutes. Add garlic, thyme, sage and sauté for another 2 minutes. Remove from heat and cool slightly.
3.In a large bowl, mix together all ingredients. Mix well.
4.Place a sheet of parchment on baking sheet. Shape meat mixture into a loaf and bake for 30 minutes. Turn sheet in the oven and bake for another 25 minutes or until the loaf’s internal temperature reaches 160°F.

Roma Tomato Glaze

1.Combine balsamic vinegar, honey, ginger, Worcestershire sauce and chopped Roma tomatoes in a small saucepan. Bring mixture to boil. Lower heat to simmer and reduce glaze to one third.
2.Purée mixture and strain through a fine mesh sieve. Brush on meatloaf or BBQ ribs!
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4
Meatloaf is a great comfort food that would surely pep up your holiday menu. Take a look at this impressive video that shares a recipe for magnificent meatloaf with a flavorful tomato and ginger glaze. Great way to pamper your loved ones and make your food more appealing!

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