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Ham Loaf With Corn Flakes

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Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Tablespoon
  Vinegar 1⁄8 Cup (2 tbs)
  Apricot juice 1⁄8 Cup (2 tbs)
  Egg 1
  Ground ham 1 Pound
  Ground pork 1 Pound
  Corn flakes 1 Cup (16 tbs), crushed
  Milk 1⁄2 Cup (8 tbs)
Directions

Glaze: Mix together first four ingredients.
Mix last five ingredients and form loaf.
Cover with glaze and cook 1-1/2 hours at 325 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.3 (16 votes)