Ham Loaf With Corn Flakes
2 May 2011
|Brown sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄2 Tablespoon|
|Vinegar||1⁄8 Cup (2 tbs)|
|Apricot juice||1⁄8 Cup (2 tbs)|
|Ground ham||1 Pound|
|Ground pork||1 Pound|
|Corn flakes||1 Cup (16 tbs), crushed|
|Milk||1⁄2 Cup (8 tbs)|
Glaze: Mix together first four ingredients.
Mix last five ingredients and form loaf.
Cover with glaze and cook 1-1/2 hours at 325 degrees.
Preparation Time:15 Minutes
Cook Time:100 Minutes
Ready In:115 Minutes
Ham Loaf With Corn Flakes Recipe