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Glazed Ham Loaf Ring

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Ingredients
  Ground ham 1 1⁄2 Pound
  Ground pork 1 1⁄4 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Beaten eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Sweet sour glaze 1 Cup (16 tbs)
  Mustard sauce 1 Cup (16 tbs)
Directions

Thoroughly combine meats, crumbs, onion, eggs, and milk.
Press mixture into lightly oiled 6 1/2-cup ring mold; invert on shallow baking pan, remove ring mold.
Bake in moderate oven (350°) 1 1/4 hours in all.
At the end of 45 minutes' baking time, brush loaf with Sweet-sour Glaze: Blend 1/2 cup brown sugar and 1 tablespoon prepared mustard; stir in 2 tablespoons vinegar, 1 tablespoon water.
Continue baking loaf till done, basting 3 or 4 times.
Serve with Mustard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 756 Calories from Fat 376

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 200.4 mg66.8%

Sodium 887.2 mg37%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.5 g2%

Sugars 27.1 g

Protein 44 g87.2%

Vitamin A 2.1% Vitamin C 6.7%

Calcium 8.3% Iron 17%

*Based on a 2000 Calorie diet

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Glazed Ham Loaf Ring Recipe