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Low Cal Turkey Loaf

chef.jackson's picture
Ingredients
  Ground turkey 1 1⁄2 Pound
  Carrot 1 Large, grated
  Onion 1 Small, chopped
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 Large, slightly beaten
  Tomato sauce 8 Ounce (1 Can)
Directions

Combine all ingredients.
Mix lightly and press into greased 9 x 5-inch loaf pan.
Bake 1 hour in a 350-degree oven. (180 calories per serving.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Servings: 
4

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4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4.7 g23.6%

Trans Fat 0.5 g

Cholesterol 240.1 mg80%

Sodium 260.5 mg10.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.2 g8.6%

Sugars 5.7 g

Protein 35 g69.8%

Vitamin A 68.8% Vitamin C 17.9%

Calcium 6.8% Iron 19.1%

*Based on a 2000 Calorie diet

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Low Cal Turkey Loaf Recipe