You are here

Buried Gold Meat Loaf

admin's picture
Ingredients
  Ground beef 1⁄2 Pound
  Eggs 2 , lightly beaten
  Wheat bread slice/White bread 2 , soaked in milk and squeezed dry
  Instant mashed potatoes 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Flour 1 Cup (16 tbs)
  Vegetable oil 4 Tablespoon
  Beef bouillon 2 Can (20 oz)
  Hard cooked eggs 3 , shelled
  Salt To Taste
  Pepper To Taste
Directions

In a bowl combine first 9 ingredients.
Flatten mixture on waxed paper; place hard-cooked eggs down the center.
Roll up, shaping into a loaf.
Roll in flour.
In a small roasting pan, brown on all sides.
Add the beef bouillon; cook slowly for 1 hour.(Add more bouillon if the loaf becomes dry).
Remove loaf from pan; let stand 5-10 minutes.
Slice carefully to retain the shape of the egg; arrange on platter.
Serve reduced cooking juices separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.009375
Average: 4 (16 votes)