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Buried Gold Meat Loaf

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  Ground beef 1⁄2 Pound
  Eggs 2 , lightly beaten
  Wheat bread slice/White bread 2 , soaked in milk and squeezed dry
  Instant mashed potatoes 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Flour 1 Cup (16 tbs)
  Vegetable oil 4 Tablespoon
  Beef bouillon 2 Can (20 oz)
  Hard cooked eggs 3 , shelled
  Salt To Taste
  Pepper To Taste

In a bowl combine first 9 ingredients.
Flatten mixture on waxed paper; place hard-cooked eggs down the center.
Roll up, shaping into a loaf.
Roll in flour.
In a small roasting pan, brown on all sides.
Add the beef bouillon; cook slowly for 1 hour.(Add more bouillon if the loaf becomes dry).
Remove loaf from pan; let stand 5-10 minutes.
Slice carefully to retain the shape of the egg; arrange on platter.
Serve reduced cooking juices separately.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1455

% Daily Value*

Total Fat 163 g250.7%

Saturated Fat 45.9 g229.5%

Trans Fat 0 g

Cholesterol 1328.5 mg442.8%

Sodium 4233.7 mg176.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 8.9 g35.5%

Sugars 8.8 g

Protein 113 g225.9%

Vitamin A 82.7% Vitamin C 66.7%

Calcium 67.2% Iron 93.1%

*Based on a 2000 Calorie diet


Buried Gold Meat Loaf Recipe