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Momma's Meatloaf

danispies's picture
Ingredients
  Ground beef 1 Pound
  Wheat bread 50 Gram, finely chopped (2 slices of 25 gram each)
  Skim milk 3⁄4 Cup (12 tbs)
  Egg 2 Medium
  Onion powder 3 Tablespoon
  Garlic powder 1 Tablespoon
  Sage 1 Teaspoon, dried
  Fresh flat leaf parsley 1⁄2 Cup (8 tbs), chopped
  Salt 1 Tablespoon
  Pepper 1 Teaspoon (to taste)
  Zucchini 1 Cup (16 tbs), finely shredded
  Olive oil 1 Tablespoon
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Canned tomato sauce 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven at 350 degrees F.

MAKING
2. In a bowl, take ground beef.
3. Add whole wheat bread, milk, eggs, onion powder, garlic powder, dried sage, parsley, salt and pepper.
4. Shred Zucchini finely and add it to the above mixture. Mix it well with your hands.
5. Layer the loaf pan with olive oil or grapeseed oil.
6. Add meat mixture into the loaf pan. Smooth out the top and make sure everything is nice and even.
7. Bake it in the oven for 50 minutes.
For the topping sauce:
8. In a bowl, take brown sugar, dried mustard powder and tomato ketchup. Mix it well.
9. After the meatloaf is done, take it ot from the oven and pour the sweet sauce over it and spread it out.
10. Place it again in the oven for 10 minutes.
11. Once it is done, take it out from the oven and let it cool for 10-15 minutes.

SERVING
12. For serving, slice meatloaf with veggies or green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4
For those who do not like meatloaf, you should try this special recipe. It is not only nutritious, but also so delicious that you would love to have a second helping. You can use any type of meat of your choice, along with bunch of fresh parsley, shredded zucchini or any vegetable, which you like. Go through this video to learn the easy cooking process.

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