You are here

Mini Meatloaves

Country.Chef's picture
Ingredients
  Olive oil 4 Teaspoon
  Onion 1 , finely chopped
  Carrot 1 , finely chopped
  Fresh breadcrumbs 2 Ounce (50 Gram)
  Passata 6 Fluid Ounce (175 Milliliter)
  Worcestershire sauce 2 Teaspoon
  Egg 1 , beaten
  Lean beef mince/Lean pork mince 18 Ounce (500 Gram)
  Thyme leaves 2 Teaspoon
  Plum tomatoes 2 , halved, seeds scraped out
  Sugar 1 Teaspoon
Directions

GETTING READY
1) Heat oven to 200C/fan 180C/gas 6.

MAKING
2) In a large frying pan, heat 1 teaspoon oil. Add onion and carrot to sauté and soften for 10 minutes.
3) In a large bowl, scrape these and add breadcrumbs, 5 tbsp of the passata, Worcestershire sauce, egg, mince, half the thyme and some seasoning. Combine well.
4) Use 4 large ramekins or 6 muffin tins to brush with remaining oil.
5) Press the mince mixture into them and then top with remaining passata.
6) Place a tomato half on each and sprinkle with a pinch of sugar, salt and pepper and remaining thyme.

FINALIZING
7) Place inside the oven and bake for 50 minutes until cooked through.

SERVING
8) Serve with Chive mash.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

Rate It

Your rating: None
3.99
Average: 4 (15 votes)