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Pickled Meat Loaf

chef.jackson's picture
Ingredients
  Eggs 2 , beaten
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Prepared horseradish 1 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Ground beef 2 Pound
  Dill pickles 1 , quartered lengthwise
Directions

GETTING READY
1. Preheat the oven to 350 degree F
2. Grease a loaf tin with out or butter.

MAKING
3. In a large bowl, combine the ground beef with all the other ingredients except the pickles.
4. Using your hand, mix well.
5. Turn half the meat mixture into the loaf tin
6. Arrange the dill pickles over the meat.
7. Then turn and press the remaining mince mixture over the pickles.

FINALIZING
8. Bake in the preheated oven to 1 to 1 ¼ hours until the meat is cooked.
9. Remove tin from the oven and rest for 5 minutes.
10. Invert the loaf onto a rack and slice.

SERVING
11. Serve loaf with mashed potatoes and a green salad.
12. Accompany with your favorite red wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

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Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 565

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 22.8 g114.2%

Trans Fat 0 g

Cholesterol 265.7 mg88.6%

Sodium 995.5 mg41.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.69 g2.7%

Sugars 1.2 g

Protein 42 g84%

Vitamin A 4.3% Vitamin C 3.7%

Calcium 3.2% Iron 17.8%

*Based on a 2000 Calorie diet

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Pickled Meat Loaf Recipe