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Classic Meatloaf

calinda's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Tomato sauce 8 Ounce
  Soft bread crumbs 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Egg 1 , slightly beaten
  Worcestershire sauce 2 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Brown sugar 1 Tablespoon, packed
  Dry mustard 1 Teaspoon
Directions

Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly.

Divide mixture into thirds and shape to form three loaves, each about 1 1/2 inches thick; place on rack in open roasting pan. Combine reserved tomato sauce, brown sugar and mustard; spread over top of loaves.

Bake in 350ºF oven 40 to 45 minutes or until no longer pink and juices run clear. To serve, cut each meatloaf into 1-inch thick slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Feel: 
Meaty, Smooth
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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