Pineapple Meat Loaf
|Canned crushed pineapple||15 1⁄4 Ounce (Juice Pack)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Ground beef||1 1⁄2 Pound|
|Prepared mustard||2 Teaspoon|
|Catsup||1⁄4 Cup (4 tbs)|
|Bottled hot pepper sauce||1 Teaspoon|
Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup.
Reserve juice for sauce.
In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper.
Add beef; mix well.
Shape into a loaf.
Place in 11 x 7 1/2 x 1 1/2-inch baking pan.
Bake at 350° for 1 1/2 hours.
Meanwhile, in small saucepan blend together cornstarch and mustard.
Stir in catsup, reserved pineapple juice, and hot pepper sauce.
Cook and stir till thickened and bubbly.
Pass with meat loaf.