You are here

Midget Meatloaf

chef.tim.lee's picture
Ingredients
  Ground beef 1 Pound
  Egg 1
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Milk/Water 2 Tablespoon
  Instant onion soup 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
Directions

In medium bowl, combine all ingredients; mix well.
In 2-quart oblong baking dish, shape beef mixture into loaf (about 8" x 4").
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM-HIGH for 14 to 16 minutes.
If necessary, halfway through heating, shield ends of loaf with aluminum foil.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
If necessary, shield ends of loaf with aluminum foil, when time appears in display window.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes.
Drain liquid before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Meat

Rate It

Your rating: None
4.1475
Average: 4.1 (20 votes)