|Minced beef||12 Ounce (350 Gram)|
|Sausage meat||4 Ounce (100 Gram)|
|Onion||1 , skinned and finely chopped|
|Mixed herbs||5 Milliliter (1 Level Teaspoon)|
|Tomato ketchup||15 Milliliter (1 Level Teaspoon)|
|Hp sauce||15 Milliliter (1 Level Teaspoon)|
|White breadcrumbs||1 Ounce (25 Gram)|
|Egg||1 , beaten|
In a mixing bowl, stir the minced beef and sausagemeat together until well blended.
Add the remaining ingredients and mix well.
Shape the mixture into a thick roll that will fit into the pressure cooker.
Wrap it in foil, pleating it to allow for expansion.
Seal each end tightly.
Put the trivet in the pressure cooker, place the foil-wrapped loaf on top and add 600 ml (1 pint) hot water.
Put the lid on the cooker, bring up to high (15 lb) pressure, then cook for 25 minutes.
Reduce pressure quickly.
Serving size: Complete recipe
Calories 1241 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 29.9 g149.7%
Trans Fat 2.8 g
Cholesterol 504.1 mg168%
Sodium 1723.9 mg71.8%
Total Carbohydrates 36 g12.1%
Dietary Fiber 3.3 g13.3%
Sugars 14.4 g
Protein 93 g186.7%
Vitamin A 8.2% Vitamin C 18.9%
Calcium 15.4% Iron 57.4%
*Based on a 2000 Calorie diet