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Layered Meatloaf

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Ingredients
  Ground beef 2 Pound
  Eggs 2 , slightly beaten
  Crushed cracker crumbs 1 1⁄2 Cup (24 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
For filling
  Fresh mushrooms 8 Ounce, sliced
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Thyme 1 Teaspoon
  Cumin 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
Directions

Mix meatloaf ingredients thoroughly.
Set aside while preparing filling.
Saute mushrooms and onions in butter.
MICROWAVE 3 MINUTES on HIGH.
Add thyme, cumin, sour cream and bread crumbs.
Spread 1/3 of meat mixture in bottom of bundt pan, top with 1/2 of filling, 1/3 of meat mixture, rest of filling ending with the last of meat mixture.
MICROWAVE 5 MINUTES on HIGH, reduce setting to '6' for 10 to 15 MINUTES, or until internal temperature reaches 140°.
Rotate once or twice during cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry, Meatloaf
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1093 Calories from Fat 751

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 311.8 mg103.9%

Sodium 1391.3 mg58%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4.2 g16.9%

Sugars 13 g

Protein 48 g95.9%

Vitamin A 14.5% Vitamin C 16.8%

Calcium 13.9% Iron 27%

*Based on a 2000 Calorie diet

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Layered Meatloaf Recipe