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Turkey Beef Meat Loaf

Healthycooking's picture
Ingredients
  Sun dried tomatoes 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄2 Teaspoon
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried thyme 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Extra lean ground beef top round 1 Pound
  Ground turkey breast 8 Ounce
  Reduced sodium ketchup 1⁄3 Cup (5.33 tbs)
  Toasted bread crumbs 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Fat free egg substitute 1⁄4 Cup (4 tbs)
  Dried dill 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Preheat the oven to 350°F.
Goat a 9" X 5" loaf pan with no-stick spray.
Place the tomatoes in a small bowl.
Cover with boiling water and let stand for 10 minutes, or until the tomatoes are softened.
Drain the tomatoes and chop.
Set aside.
Warm the oil in a medium no-stick skillet over medium heat.
Add the onions, celery, green peppers, garlic, thyme, and black pepper.
Cook, stirring occasionally, for 8 to 10 minutes, or until the vegetables are softened.
In a large bowl, stir together the beef and turkey.
Add the ketchup, bread crumbs, milk, egg substitute, dill, Worcestershire sauce, the reserved tomatoes, and cooked vegetables.
Mix well.
Press the mixture into the prepared pan.
Bake for 1 hour, or until golden brown and no longer pink in the center when tested with a sharp knife.
Let stand for 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Turkey
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes

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