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Meat Loaf In The Round

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Ingredients
  Beef bouillon cubes 2
  Boiling water 1 1⁄4 Cup (20 tbs)
  Beaten egg 1
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground sage 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Ground beef 1 Pound
  Kitchen bouquet 1
  Canned sliced mushrooms 3 Ounce (1 can)
  Cornstarch 1 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

Dissolve bouillon in the water; combine 1/4 cup with egg, bread crumbs, onion, sage, salt, and pepper.
Add ground beef; mix well.
In 8-inch skillet shape mixture into circle slightly smaller than diameter of skillet.
With handle of wooden spoon, make indentations in the meat to make 4 wedge-shaped pieces.
Rub surface of meat with Kitchen Bouquet.
Pour 1/2 cup of remaining bouillon around meat loaf; add mushrooms.
Cook, covered, over low heat 25 to 30 minutes.
Transfer meat loaf to warm serving platter.
Combine cornstarch and remaining bouillon; stir into pan juices.
Cook and stir over low heat till thickened and bubbly.
Stir in sour cream; heat through (do not boil).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Dry Curry
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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