Pineapple Ham Loaf
|Minced ham||1 Pound (500 g)|
|Ground lean pork||1 Pound (500 g)|
|Soft breadcrumbs||3⁄4 Cup (12 tbs)|
|Sour cream/Milk||3⁄4 Cup (12 tbs)|
|Tomato sauce||2 Tablespoon|
|Drained pineapple slice||8|
|Brown sugar||1 Cup (16 tbs)|
|Pineapple syrup||125 Milliliter (1/2 cup)|
|Lemon juice||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
1. Mix all the ingredients together except the pineapple. Roll into a loaf and divide into 9 patties.
2. In a shallow ovenproof dish form a long roll placing the pineapple in between each pattie starting and finishing with meat.
3. Bake for 30 minutes in a slow oven 325°F (160°C). Take from oven arid pour some of the mixture of brown sugar, pineapple syrup, lemon juice and mustard over the loaf and bake again for 1 hour basting every 20 minutes with the glaze.