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Pineapple Ham Loaf

Meat.Bible's picture
Ingredients
  Minced ham 1 Pound (500 g)
  Ground lean pork 1 Pound (500 g)
  Eggs 2
  Soft breadcrumbs 3⁄4 Cup (12 tbs)
  Sour cream/Milk 3⁄4 Cup (12 tbs)
  Tomato sauce 2 Tablespoon
  Drained pineapple slice 8
  Brown sugar 1 Cup (16 tbs)
  Pineapple syrup 125 Milliliter (1/2 cup)
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

1. Mix all the ingredients together except the pineapple. Roll into a loaf and divide into 9 patties.
2. In a shallow ovenproof dish form a long roll placing the pineapple in between each pattie starting and finishing with meat.
3. Bake for 30 minutes in a slow oven 325°F (160°C). Take from oven arid pour some of the mixture of brown sugar, pineapple syrup, lemon juice and mustard over the loaf and bake again for 1 hour basting every 20 minutes with the glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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