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Veal Loaf

Chef.at.Home's picture
Ingredients
  Ground veal 2 Pound
  Ground fresh pork 1⁄2 Pound
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Evaporated milk 3 Tablespoon
  Melted butter/Margarine /shortening /drippings 3 Tablespoon
  Minced onion 2 Tablespoon
  Salt 2 Teaspoon
  Hard cooked eggs 2 , sieved
Directions

1. Start oven, set at Moderate, 350° F. Rub a loaf pan with butter or margarine.
2. Mix the veal, pork, bread crumbs, milk, 2 tablespoons butter or drippings, onion, salt and the eggs. Pack into the loaf pan; or form into loaf shape in a shallow roasting pan.
3. Bake 1 1/2 hours. Baste first with the rest of the melted butter, margarine, shortening or drippings, then with drippings from tile loaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Servings: 
8

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 187.6 mg62.5%

Sodium 651.9 mg27.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.21 g0.84%

Sugars 1 g

Protein 30 g59.2%

Vitamin A 4.8% Vitamin C 0.51%

Calcium 5.3% Iron 8.9%

*Based on a 2000 Calorie diet

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Veal Loaf Recipe