|Ground veal||2 Pound|
|Ground fresh pork||1⁄2 Pound|
|Fine dry bread crumbs||3⁄4 Cup (12 tbs)|
|Evaporated milk||3 Tablespoon|
|Melted butter/Margarine /shortening /drippings||3 Tablespoon|
|Minced onion||2 Tablespoon|
|Hard cooked eggs||2 , sieved|
1. Start oven, set at Moderate, 350° F. Rub a loaf pan with butter or margarine.
2. Mix the veal, pork, bread crumbs, milk, 2 tablespoons butter or drippings, onion, salt and the eggs. Pack into the loaf pan; or form into loaf shape in a shallow roasting pan.
3. Bake 1 1/2 hours. Baste first with the rest of the melted butter, margarine, shortening or drippings, then with drippings from tile loaf.