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Oatmeal Meat Loaf

Western.Chefs's picture
Ingredients
  Veal neck/Veal breast 1 Pound, ground
  Rolled oats 1 1⁄4 Cup (20 tbs)
  Salt 2 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered sage 1 Teaspoon
  Bottled milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs)
  Canned tomatoes 2⁄3 Cup (10.67 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Apple jelly 1⁄3 Cup (5.33 tbs)
  Hot water 2 Teaspoon
  Orange sections 6
Directions

Combine all but last 3 ingredients; pack into greased or oiled loaf pan, 9"x5"x3".
Bake in moderate oven of 350ยบ F for 1 hr.
Turn out onto baking pan.
Cook jelly and hot water till smooth.
Spoon some of this glaze over loaf.
Return to oven for 10 min longer.
Remove; garnish with orange sections.
Spoon more glaze over orange sections and loaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Veal

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