Oatmeal Meat Loaf
|Veal neck/Veal breast||1 Pound, ground|
|Rolled oats||1 1⁄4 Cup (20 tbs)|
|Salt||2 1⁄4 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Powdered sage||1 Teaspoon|
|Bottled milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs)|
|Canned tomatoes||2⁄3 Cup (10.67 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Egg||1 , well beaten|
|Apple jelly||1⁄3 Cup (5.33 tbs)|
|Hot water||2 Teaspoon|
Combine all but last 3 ingredients; pack into greased or oiled loaf pan, 9"x5"x3".
Bake in moderate oven of 350º F for 1 hr.
Turn out onto baking pan.
Cook jelly and hot water till smooth.
Spoon some of this glaze over loaf.
Return to oven for 10 min longer.
Remove; garnish with orange sections.
Spoon more glaze over orange sections and loaf.