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Oatmeal Meat Loaf

Western.Chefs's picture
  Veal neck/Veal breast 1 Pound, ground
  Rolled oats 1 1⁄4 Cup (20 tbs)
  Salt 2 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered sage 1 Teaspoon
  Bottled milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs)
  Canned tomatoes 2⁄3 Cup (10.67 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Apple jelly 1⁄3 Cup (5.33 tbs)
  Hot water 2 Teaspoon
  Orange sections 6

Combine all but last 3 ingredients; pack into greased or oiled loaf pan, 9"x5"x3".
Bake in moderate oven of 350º F for 1 hr.
Turn out onto baking pan.
Cook jelly and hot water till smooth.
Spoon some of this glaze over loaf.
Return to oven for 10 min longer.
Remove; garnish with orange sections.
Spoon more glaze over orange sections and loaf.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 619

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 20.7 g103.4%

Trans Fat 0 g

Cholesterol 394.1 mg131.4%

Sodium 5654.1 mg235.6%

Total Carbohydrates 262 g87.4%

Dietary Fiber 24.3 g97.2%

Sugars 68.8 g

Protein 85 g170.6%

Vitamin A 37.4% Vitamin C 28%

Calcium 43.6% Iron 59.1%

*Based on a 2000 Calorie diet


Oatmeal Meat Loaf Recipe