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Herbed Jellied Meat Loaf

Healthycooking's picture
Ingredients
  Mixed herbs 1 Cup (16 tbs) (Parsley, Tarragon And Chives)
  Cooked meat 1 1⁄2 Pound (Chicken, Turkey, Ham, Tongue Or Beef)
  Green peppercorns 2 Tablespoon, rinsed
  Chicken stock 2 Cup (32 tbs)
  Gelatin 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Shredded lettuce 1 Cup (16 tbs)
Directions

Finely chop the herbs and the meat and mix them with the green peppercorns.
Put the stock into a saucepan and simmer.
Dissolve the gelatin in the wine and add to the stock with the lemon juice.
Pour it over the meat mixture.
Lightly oil a loaf pan and spoon the mixture into it.
Tap the pan on the table to eliminate air bubbles.
Allow to cool, then chill until set.
To unmold, run a warm knife around the edges of the pan, cover with a serving dish and turn upside down.
Surround with shredded lettuce and serve in slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 462

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 524.7 mg174.9%

Sodium 1859.4 mg77.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4.8 g19.3%

Sugars 11 g

Protein 212 g423.6%

Vitamin A 370.8% Vitamin C 89.3%

Calcium 26.8% Iron 101.3%

*Based on a 2000 Calorie diet

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Herbed Jellied Meat Loaf Recipe