You are here

Liver Loaf

Western.Chefs's picture
  Beef liver 1 Pound
  Onion 1 Cup (16 tbs), peeled
  Bacon strip 3
  Egg 1 , beaten
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered sage 1⁄8 Teaspoon
  Powdered thyme 1⁄3 Teaspoon
  Bottled milk/1/4 cup evaporated milk and 1/4 cup water 1⁄2 Cup (8 tbs)

Put liver, onion, garlic, and bacon through a food chopper, using medium blade.
Add egg, bread crumbs, salt, pepper, sage, and thyme, and 1/4 c of milk.
Then pour mixture into a greased or oiled loaf pan about 8" x 4" x 3".
Pour over the remaining 1/4 c milk.
Bake in moderate oven of 350°F for 1 1/4 hrs.
Serve sliced hot, with or without Tomato or Spanish Sauce, or sliced cold.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 322

% Daily Value*

Total Fat 36 g55%

Saturated Fat 13.2 g66.2%

Trans Fat 0.8 g

Cholesterol 1479.1 mg493%

Sodium 3081.1 mg128.4%

Total Carbohydrates 63 g21%

Dietary Fiber 4.5 g17.8%

Sugars 15.1 g

Protein 111 g222.4%

Vitamin A 1542.1% Vitamin C 31.2%

Calcium 31.5% Iron 151.6%

*Based on a 2000 Calorie diet

Liver Loaf Recipe