|Beef liver||1 Pound|
|Onion||1 Cup (16 tbs), peeled|
|Egg||1 , beaten|
|Soft bread crumbs||1 Cup (16 tbs)|
|Powdered sage||1⁄8 Teaspoon|
|Powdered thyme||1⁄3 Teaspoon|
|Bottled milk/1/4 cup evaporated milk and 1/4 cup water||1⁄2 Cup (8 tbs)|
Put liver, onion, garlic, and bacon through a food chopper, using medium blade.
Add egg, bread crumbs, salt, pepper, sage, and thyme, and 1/4 c of milk.
Then pour mixture into a greased or oiled loaf pan about 8" x 4" x 3".
Pour over the remaining 1/4 c milk.
Bake in moderate oven of 350°F for 1 1/4 hrs.
Serve sliced hot, with or without Tomato or Spanish Sauce, or sliced cold.