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Hot Ham Loaf

Meat.World's picture
Ingredients
  Smoked ham 1⁄2 Pound
  Boneless lean pork 1 Pound
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 2 Tablespoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Grind the ham and pork together, add the egg, milk, bread crumbs, onion, and salt and pepper to taste.
Mold into a loaf and place in a roasting pan.
Mix the brown sugar, mustard, vinegar and water, and pour this sauce over the loaf.
Bake in a preheated 300° F. [150° C] oven for one hour, basting occasionally with the sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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