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Chicken Waldorf Loaf

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Ingredients
  Cottage loaf 1
  Granny smith apple 1 , finely chopped
  Walnuts 2 Ounce, chopped (60 Gram)
  Spring onions 3 , finely chopped
  Chopped fresh parsley 2 Tablespoon
  Mayonnaise 4 Ounce (1/2 Cup, 125 Gram)
  Freshly ground black pepper To Taste
  Spinach leaves 10 , stalks removed
  Boneless chicken breast fillet 3 , cooked and sliced
  Tomatoes 4 , sliced
Directions

1. Cut top off the loaf and scoop out middle, so that only the crust remains as a large bread case. Reserve top of loaf. The crumbs from the center will not be used in this recipe, but can be made into bread crumbs.
2. Place apple, walnuts, spring onions, parsley, mayonnaise and black pepper to taste in a bowl and mix to combine. Place a layer of spinach leaves in base of bread case, top with a layer of chicken, a layer of apple mixture and finally a layer of tomato slices. Repeat layers, ending with a layer of spinach, until all ingredients are used and loaf is filled. Replace top and wrap loaf in aluminum foil. Place a board on top of loaf, weight down and refrigerate overnight. Serve cut into wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
60 Minutes

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