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Chili Turkey Loaf

Chef.at.Home's picture
Ingredients
  Ground turkey 2 Pound
  Chopped onion 1 Cup (16 tbs)
  Seasoned dry bread crumbs 2⁄3 Cup (10.67 tbs) (Italian Style)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Eggs 2 , lightly beaten
  Horseradish mustard 2 Tablespoon
  Salt 1 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

MAKE foil handles for loaf.
Mix all ingredients except salsa in large bowl.
Shape into round loaf and place on top of foil strips.
Transfer to bottom of slow cooker using foil handles.
Cover and cook on LOW 4 1/2 to 5 hours or until temperature is 170°F.
Remove loaf from slow cooker using foil handles.
Place on serving plate.
Let stand 5 minutes before serving.
Cut into wedges and top with salsa, if desired.
Serve with steamed carrots, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Poultry
Cook Time: 
5 Minutes

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