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Turkey Meatloaf

Diet.Chef's picture
Ingredients
  Ground turkey/Beef, if you prefer 1 Pound
  Egg yolk 1
  Chopped parsley 3 Tablespoon
  Butter 1 Tablespoon, softened
  Onion 1⁄2 Medium, chopped
  Lemon juice 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Chicken broth/Beef broth if using ground beef 1 Cup (16 tbs)
Directions

Preheat the oven to 350° F.
In a large mixing bowl, combine all ingredients except the broth.
Form into a loaf and place in a lightly greased loaf pan.
Pour the broth over the top and bake for 1 hour, basting periodically.
When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Healthy
Cook Time: 
60 Minutes

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Your rating: None
4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 19.5 g97.5%

Trans Fat 1.2 g

Cholesterol 575.7 mg191.9%

Sodium 3007.9 mg125.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.6 g18.3%

Sugars 6.1 g

Protein 86 g171.6%

Vitamin A 88.5% Vitamin C 118.1%

Calcium 19.1% Iron 58.6%

*Based on a 2000 Calorie diet

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Turkey Meatloaf Recipe