|Ground turkey/Beef, if you prefer||1 Pound|
|Chopped parsley||3 Tablespoon|
|Butter||1 Tablespoon, softened|
|Onion||1⁄2 Medium, chopped|
|Lemon juice||1 Teaspoon|
|Freshly ground black pepper||1 Teaspoon|
|Chicken broth/Beef broth if using ground beef||1 Cup (16 tbs)|
Preheat the oven to 350° F.
In a large mixing bowl, combine all ingredients except the broth.
Form into a loaf and place in a lightly greased loaf pan.
Pour the broth over the top and bake for 1 hour, basting periodically.
When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.