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Old Fashioned Meat Loaf

21st.Century.Chef's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Catsup 1⁄2 Cup (8 tbs)
  Eggs 2
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Bread slice 2 , rinsed with cold water and squeezed dry
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hard cooked eggs 2
  Catsup 1⁄4 Cup (4 tbs) (Room Temperature)
Directions

Combine first 9 ingredients in large mixing bowl and blend well.
Pack evenly into 6-cup ring mold (or deep casserole dish with glass standing upright in center).
Tuck hard-cooked eggs into beef so they are completely covered.
Cook on High, turning dish once, until meat loaf has pulled away from edges of mold, about 10 minutes.
Baste off accumulated juices.
Invert loaf onto serving platter.
Spoon remaining catsup evenly over top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Meat

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