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Old Fashioned Meat Loaf

  Lean ground beef 1 1⁄2 Pound
  Catsup 1⁄2 Cup (8 tbs)
  Eggs 2
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Bread slice 2 , rinsed with cold water and squeezed dry
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hard cooked eggs 2
  Catsup 1⁄4 Cup (4 tbs) (Room Temperature)

Combine first 9 ingredients in large mixing bowl and blend well.
Pack evenly into 6-cup ring mold (or deep casserole dish with glass standing upright in center).
Tuck hard-cooked eggs into beef so they are completely covered.
Cook on High, turning dish once, until meat loaf has pulled away from edges of mold, about 10 minutes.
Baste off accumulated juices.
Invert loaf onto serving platter.
Spoon remaining catsup evenly over top and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 701

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 28.4 g142.2%

Trans Fat 0 g

Cholesterol 1296.4 mg432.1%

Sodium 4026.3 mg167.8%

Total Carbohydrates 95 g31.7%

Dietary Fiber 5.8 g23.3%

Sugars 52.7 g

Protein 175 g350.4%

Vitamin A 56.9% Vitamin C 74.8%

Calcium 24.9% Iron 104%

*Based on a 2000 Calorie diet

Old Fashioned Meat Loaf Recipe