Old Fashioned Meat Loaf
|Lean ground beef||1 1⁄2 Pound|
|Catsup||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Bread slice||2 , rinsed with cold water and squeezed dry|
|Worcestershire sauce||1 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Hard cooked eggs||2|
|Catsup||1⁄4 Cup (4 tbs) (Room Temperature)|
Combine first 9 ingredients in large mixing bowl and blend well.
Pack evenly into 6-cup ring mold (or deep casserole dish with glass standing upright in center).
Tuck hard-cooked eggs into beef so they are completely covered.
Cook on High, turning dish once, until meat loaf has pulled away from edges of mold, about 10 minutes.
Baste off accumulated juices.
Invert loaf onto serving platter.
Spoon remaining catsup evenly over top and serve.