Somerville Meat Loaf
|Chuck beef||1 1⁄2 Pound, ground|
|Minced onion||1⁄4 Cup (4 tbs), peeled|
|Fine soft bread crumbs||1 1⁄3 Cup (21.33 tbs)|
|Bottled horseradish||4 Teaspoon|
|Dry mustard||3⁄4 Teaspoon|
|Minced green pepper||3 Tablespoon|
|Bottled milk/1/4 cup evaporated milk and 1/4 cup water||1⁄2 Cup (8 tbs)|
Mix all the ingredients, and turn into a greased or oiled 8 1/2"x-4 1/2"x2 1/2" loaf pan.
Bake in a moderately hot oven of 400º F for 1 hr.
Far individual meat loaves.
Then form into 6 individual loaves, arrange in a baking pan, and bake at 400°F for 30 min.
1/4 lb sausage meat may replace an equal amount of the ground beef.