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Somerville Meat Loaf

Ingredients
  Chuck beef 1 1⁄2 Pound, ground
  Minced onion 1⁄4 Cup (4 tbs), peeled
  Fine soft bread crumbs 1 1⁄3 Cup (21.33 tbs)
  Salt 2 Teaspoon
  Egg 1
  Bottled horseradish 4 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Minced green pepper 3 Tablespoon
  Catsup 3
  Bottled milk/1/4 cup evaporated milk and 1/4 cup water 1⁄2 Cup (8 tbs)
Directions

Mix all the ingredients, and turn into a greased or oiled 8 1/2"x-4 1/2"x2 1/2" loaf pan.
Bake in a moderately hot oven of 400º F for 1 hr.
Far individual meat loaves.
Then form into 6 individual loaves, arrange in a baking pan, and bake at 400°F for 30 min.
1/4 lb sausage meat may replace an equal amount of the ground beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2235 Calories from Fat 1206

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 53.6 g268.2%

Trans Fat 0 g

Cholesterol 671.8 mg223.9%

Sodium 5021.9 mg209.2%

Total Carbohydrates 91 g30.4%

Dietary Fiber 3.4 g13.6%

Sugars 12.5 g

Protein 148 g295.5%

Vitamin A 10.5% Vitamin C 68.6%

Calcium 41% Iron 86.9%

*Based on a 2000 Calorie diet

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Somerville Meat Loaf Recipe