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Applesauce Meat Loaf

Global.Potpourri's picture
Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Egg 1 , slightly beaten
  Finely chopped onion 2 Tablespoon
  Dried celery flakes 1 Teaspoon
  Dijon-style mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Combine bread crumbs with the first 1/2 cup applesauce.
Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt, and dash pepper; blend thoroughly.
Shape into round loaf in 9x9x2-inch baking pan.
With bowl of spoon make a depression in top of loaf.
Combine remaining 1/2 cup applesauce, brown sugar, vinegar, and remaining mustard; pour into depression in meat loaf.
Bake at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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