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Applesauce Meat Loaf

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Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Egg 1 , slightly beaten
  Finely chopped onion 2 Tablespoon
  Dried celery flakes 1 Teaspoon
  Dijon-style mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Combine bread crumbs with the first 1/2 cup applesauce.
Add beef, egg, onion, celery flakes, 1 teaspoon mustard, salt, and dash pepper; blend thoroughly.
Shape into round loaf in 9x9x2-inch baking pan.
With bowl of spoon make a depression in top of loaf.
Combine remaining 1/2 cup applesauce, brown sugar, vinegar, and remaining mustard; pour into depression in meat loaf.
Bake at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 132.9 mg44.3%

Sodium 486 mg20.3%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.1 g4.4%

Sugars 9.6 g

Protein 22 g43.4%

Vitamin A 1.7% Vitamin C 3.6%

Calcium 3.4% Iron 10%

*Based on a 2000 Calorie diet

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Applesauce Meat Loaf Recipe