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Chicken And Green Peppercorn Loaf

Barbecue.Master's picture
  Chicken fillets 250 Gram
  Chicken livers 60 Gram
  Bacon rashers 3
  Garlic 1 Clove (5 gm)
  Stale breadcrumbs 1⁄3 Cup (5.33 tbs)
  Canned green peppercorns 2 Teaspoon
  Chopped parsley 2 Tablespoon
  Brandy 2 Teaspoon
  Puff pastry 187 1⁄2 Gram (1/2 Of A 375 Gram Packet)
  Egg white 1

Mince or process chicken, chicken livers, bacon.and garlic.
Stir in breadcrumbs, peppercorns, parsley and brandy.
Roll out pastry on floured surface, trim to a 30cm circle.
Place chicken mixture in centre of pastry, pat into round shape, brush chicken with egg white.
Join edges of pastry at top with egg white.
Turn loaf over and place on oven tray, decorate with pastry trimmings.
Brush top and sides with egg white.
Bake in moderate oven 45 to 50 minutes; cool.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
50 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 1017

% Daily Value*

Total Fat 113 g174%

Saturated Fat 22 g110.2%

Trans Fat 0 g

Cholesterol 291.5 mg97.2%

Sodium 2041.4 mg85.1%

Total Carbohydrates 133 g44.2%

Dietary Fiber 4.7 g18.7%

Sugars 6.7 g

Protein 75 g150.4%

Vitamin A 183.5% Vitamin C 93.8%

Calcium 11.5% Iron 89.1%

*Based on a 2000 Calorie diet

Chicken And Green Peppercorn Loaf Recipe