Mini Meat Loaf Muffins
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Dried basil||1 1⁄2 Teaspoon|
|Dijon mustard||1 Teaspoon|
|Lean ground beef||1 Pound|
|Green onions||2 , chopped|
|Carrot||1 , shredded|
|Chili sauce||3 Tablespoon|
In bowl, beat egg; mix in bread crumbs, basil, mustard, salt and pepper.
Mix in beef, onions and carrot; form into 6 balls.
Place meatballs in muffin tins; top with chili sauce.
Bake in 375°F (190°C) oven for 20 to 25 minutes or until no longer pink inside.