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Mini Meat Loaf Muffins

Chef.at.Home's picture
Ingredients
  Egg 1
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Dried basil 1 1⁄2 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lean ground beef 1 Pound
  Green onions 2 , chopped
  Carrot 1 , shredded
  Chili sauce 3 Tablespoon
Directions

In bowl, beat egg; mix in bread crumbs, basil, mustard, salt and pepper.
Mix in beef, onions and carrot; form into 6 balls.
Place meatballs in muffin tins; top with chili sauce.
Bake in 375°F (190°C) oven for 20 to 25 minutes or until no longer pink inside.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 1669.4 mg69.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 6.8 g27.1%

Sugars 5.5 g

Protein 103 g205.7%

Vitamin A 245.1% Vitamin C 35.9%

Calcium 24.3% Iron 75.5%

*Based on a 2000 Calorie diet

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Mini Meat Loaf Muffins Recipe