Meat Loaf With Pineapple
|Ground beef||2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Pineapple juice||1⁄2 Cup (8 tbs)|
Combine the beef, onion, celery, bread crumbs, egg, salt and pepper in a bowl.
Add 1/2 cup catsup and pineapple juice and mix well.
Pack into a loaf pan and cover with a layer of catsup.
Garnish with pineapple slices.
Bake at 350 degrees for about 1 hour and 30 minutes.