|Canned tomato sauce||8 Ounce, divided (1 Can)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Eggs||2 , lightly beaten|
|Onion||1 Medium, minced|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
|Lean ground beef||2 Pound|
|Salt||1 1⁄2 Teaspoon|
In small bowl, combine tomato sauce, brown sugar, and mustard.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold, or 2-quart microproof round casserole.
Pour remaining tomato sauce over top of meat.
Cook, uncovered, on HI (max. power) 12 to 1 4 minutes.
Let stand, covered, 5 to 10 minutes before serving.