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Favorite Meatloaf

fast.cook's picture
  Canned tomato sauce 8 Ounce, divided (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Eggs 2 , lightly beaten
  Onion 1 Medium, minced
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Lean ground beef 2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

In small bowl, combine tomato sauce, brown sugar, and mustard.
Set aside.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold, or 2-quart microproof round casserole.
Pour remaining tomato sauce over top of meat.
Cook, uncovered, on HI (max. power) 12 to 1 4 minutes.
Let stand, covered, 5 to 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 752

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 31.2 g156%

Trans Fat 0 g

Cholesterol 943 mg314.3%

Sodium 3855.7 mg160.7%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4.9 g19.8%

Sugars 63.3 g

Protein 200 g400.7%

Vitamin A 9.9% Vitamin C 25.5%

Calcium 10.5% Iron 102%

*Based on a 2000 Calorie diet

Favorite Meatloaf Recipe