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Favorite Meatloaf

fast.cook's picture
Ingredients
  Canned tomato sauce 8 Ounce, divided (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Eggs 2 , lightly beaten
  Onion 1 Medium, minced
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Lean ground beef 2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In small bowl, combine tomato sauce, brown sugar, and mustard.
Set aside.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold, or 2-quart microproof round casserole.
Pour remaining tomato sauce over top of meat.
Cook, uncovered, on HI (max. power) 12 to 1 4 minutes.
Let stand, covered, 5 to 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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