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Blender Meat Loaf

Meat.World's picture
  Onion 1 Large
  Potato 1 Large
  Green pepper 1
  Diced celery 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Ground beef 1 1⁄2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon

Dice the onion, potato and green pepper and place in a blender container.
Add the celery, milk and egg.
Blend at low speed until vegetables are a coarse pulp, then place in a bowl.
Add remaining ingredients and mix well.
Shape into a loaf and place in well-greased baking pan.
Bake in 350-degree oven for 1 hour.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 1690

% Daily Value*

Total Fat 188 g289%

Saturated Fat 68.9 g344.6%

Trans Fat 0 g

Cholesterol 697.1 mg232.4%

Sodium 5321.3 mg221.7%

Total Carbohydrates 97 g32.3%

Dietary Fiber 15.5 g61.9%

Sugars 23.7 g

Protein 133 g266.7%

Vitamin A 22.8% Vitamin C 340.8%

Calcium 23.9% Iron 58.8%

*Based on a 2000 Calorie diet

Blender Meat Loaf Recipe