Blender Meat Loaf
|Diced celery||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Ground beef||1 1⁄2 Pound|
|Monosodium glutamate||1⁄2 Teaspoon|
Dice the onion, potato and green pepper and place in a blender container.
Add the celery, milk and egg.
Blend at low speed until vegetables are a coarse pulp, then place in a bowl.
Add remaining ingredients and mix well.
Shape into a loaf and place in well-greased baking pan.
Bake in 350-degree oven for 1 hour.