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Meat Loaf With Vegetables

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Tomato sauce 1 Can (10 oz)
  Onions 3 Small
  Carrots 3 , sliced
  Potatoes 5 , sliced
  Chopped celery 1⁄2 Cup (8 tbs)
  Tomato soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Combine the beef, chopped onion, bread crumbs, eggs, salt, pepper and tomato sauce in a bowl, then shape into loaves.
Brown in a skillet in small amount of fat.
Slice the small onions and separate into rings.
Place over meat loaves.
Add the carrots, potatoes, celery and tomato soup and simmer for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4169 Calories from Fat 2292

% Daily Value*

Total Fat 255 g392.1%

Saturated Fat 92.7 g463.4%

Trans Fat 0 g

Cholesterol 1068.6 mg356.2%

Sodium 2620.8 mg109.2%

Total Carbohydrates 299 g99.8%

Dietary Fiber 41 g164%

Sugars 62.5 g

Protein 199 g398.9%

Vitamin A 675.1% Vitamin C 471.3%

Calcium 50.8% Iron 126.1%

*Based on a 2000 Calorie diet

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Meat Loaf With Vegetables Recipe