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Homemade Liver Loaf

Meat.Bible's picture
  Calves liver 1 Pound
  Onion 1 Medium, quartered
  Ground pork 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Bacon slices 3 , halved

In saucepan, cover liver with hot water; simmer 5 minutes.
Drain; reserve 1 cup stock.
Put liver and onion through medium blade of food chopper.
Add pork, next 6 ingredients, and reserved stock.
Form mixture into loaf in 8 1/2x4 1/2x2 1/2-inch baking dish.
Top with bacon.
Bake at 350° for 1 hour.
Drain off excess fat.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 1352

% Daily Value*

Total Fat 150 g231%

Saturated Fat 40.1 g200.4%

Trans Fat 0 g

Cholesterol 754.7 mg251.6%

Sodium 3503.2 mg146%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4.6 g18.4%

Sugars 12 g

Protein 195 g390.9%

Vitamin A 10.5% Vitamin C 31.8%

Calcium 23.8% Iron 45.7%

*Based on a 2000 Calorie diet

Homemade Liver Loaf Recipe