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Homemade Liver Loaf

Ingredients
  Calves liver 1 Pound
  Onion 1 Medium, quartered
  Ground pork 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Bacon slices 3 , halved
Directions

In saucepan, cover liver with hot water; simmer 5 minutes.
Drain; reserve 1 cup stock.
Put liver and onion through medium blade of food chopper.
Add pork, next 6 ingredients, and reserved stock.
Form mixture into loaf in 8 1/2x4 1/2x2 1/2-inch baking dish.
Top with bacon.
Bake at 350° for 1 hour.
Drain off excess fat.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked

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