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Pot Roast Meat Loaf

Meat.World's picture
  Lean ground beef 1 Pound
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Pepper To Taste
  Potatoes 3
  Onions 3
  Carrots 3
  Dried parsley flakes 2 Teaspoon

Mix the ground beef, milk, bread crumbs, catsup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper in a mixing bowl.
Shape into a loaf and place in center of a 13 x 9 x 2-inch pan.
Peel potatoes and onions and slice 1/4 inch thick.
Scrape the carrots and cut in quarters.
Mix parsley flakes, 1 teaspoon salt and dash of pepper.
Place vegetables around meat loaf and sprinkle with salt mixture.
Cover tightly with foil.
Bake at 375 degrees for 1 hour or until vegetables are tender.
Uncover and bake for 10 minutes longer.

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