Juicy Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Onion||1 Small, finely chopped|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Flour||1 Tablespoon (Heaping)|
|Canned tomato sauce||8 Ounce (1 Small Can)|
|Catsup||1⁄2 Cup (8 tbs)|
|Canned mushrooms||4 Ounce, drained (1 Small Can)|
Combine the ground beef, salt, onion, egg, celery, oats and 1/2 cup milk in a bowl.
Shape into a loaf and place in a baking dish.
Melt the margarine in a saucepan and blend in flour.
Add remaining milk and cook until thickened, stirring constantly.
Remove from heat and add tomato sauce, catsup and mushrooms.
Pour over meat loaf.
Bake at 425 degrees for 10 minutes.
Reduce temperature to 325 degrees and bake for 1 hour and 30 minutes longer.