Fresh Potato Frosted Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs) (Fresh)|
|Egg||1 , slightly beaten|
|Freshly mashed potatoes||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Combine the beef, 1/2 cup soup, crumbs, onion, egg, salt and pepper and mix thoroughly.
Shape firmly into a loaf and place in a shallow baking pan.
Bake at 350 degrees for 1 hour.
Frost loaf with the mashed potatoes and bake for 15 minutes longer.
Blend the remaining soup and water and heat thoroughly.
Serve with the meat loaf.