Tomato Sauce Meat Loaf For Twenty Five
|Tomatoes||28 Ounce, mashed (1 Can)|
|Soft bread crumbs||4 Cup (64 tbs)|
|Ground beef||4 Pound|
|Ground pork||2 Pound|
|French salad dressing mix||3 Ounce (3 Envelopes)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Bacon slices||8 , cut in half|
|Tomato soup||4 Can (40 oz)|
|Prepared horseradish||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
Combine the tomatoes and bread crumbs and set aside.
Combine the beef, pork, salad dressing mix, eggs, celery, onion and parsley and mix well, then stir in the tomato mixture.
Shape into 2 loaves and place in a shallow baking pan.
Place bacon strips crosswise over tops of loaves.
Bake at 375 degrees for 45 to 50 minutes.
Combine the remaining ingredients in a saucepan and heat thoroughly, stirring frequently.
Pour over meat loaves when ready to serve.