Tomato Sauce Meat Loaf For Twenty Five
|Tomatoes||28 Ounce, mashed (1 Can)|
|Soft bread crumbs||4 Cup (64 tbs)|
|Ground beef||4 Pound|
|Ground pork||2 Pound|
|French salad dressing mix||3 Ounce (3 Envelopes)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Bacon slices||8 , cut in half|
|Tomato soup||4 Can (40 oz)|
|Prepared horseradish||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
Combine the tomatoes and bread crumbs and set aside.
Combine the beef, pork, salad dressing mix, eggs, celery, onion and parsley and mix well, then stir in the tomato mixture.
Shape into 2 loaves and place in a shallow baking pan.
Place bacon strips crosswise over tops of loaves.
Bake at 375 degrees for 45 to 50 minutes.
Combine the remaining ingredients in a saucepan and heat thoroughly, stirring frequently.
Pour over meat loaves when ready to serve.
Serving size: Complete recipe
Calories 9681 Calories from Fat 6713
% Daily Value*
Total Fat 747 g1148.5%
Saturated Fat 267 g1335.1%
Trans Fat 0 g
Cholesterol 2845.5 mg948.5%
Sodium 9424.3 mg392.7%
Total Carbohydrates 243 g80.8%
Dietary Fiber 28 g111.9%
Sugars 98.1 g
Protein 524 g1047.9%
Vitamin A 297.3% Vitamin C 323%
Calcium 112.7% Iron 234.4%
*Based on a 2000 Calorie diet